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Shop / chef's choice slicer

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Commercial Meat Slicer: 10 inch Electric Food Slicer for Commercial and Home Use

Price: $ 30.00   $21.90  
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Category: chef's choice slicer

About this item

  • Quick Slicing: Powered by a 240W motor running at 350-400 rpm, coupled with sharp blades, our electric food slicer allows you to quickly slice through a variety of ingredients, significantly enhancing your work efficiency. No-load Power: 130W, Load Power: 240W.
  • Stability and Safety: Our frozen meat slicer includes a raised food pusher with protruding spikes and non-slip feet, ensuring stable and smooth meat slicing. The food pusher effectively protects your safety while working.
  • Adjustable Thickness: The deli meat slicer features a thickness adjustment knob with a range from 0-12mm / 0-0.47 inch. You can easily customize the thickness to meet your preparation needs, perfect for making hamburgers, sandwiches, cold cuts, fruit platters, and more.
  • Wide Application: Our slicer machine can be used to cut meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits, and other foods. (Note: Frozen meat needs to be thawed at room temperature for 15 minutes. Fresh meat should be cut after being frozen. Hard cheese, bread, vegetables, etc. can be cut, but soft foods need to be frozen before being cut.) It is suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
  • 10" Blade: This meat slicer features an enhanced 10" wide blade made from 45 # carbon steel. Maintain the blade’s sharpness using the integrated sharpening stone, allowing you to easily slice through various food items, including frozen meats, cheeses, raw meats, cooked meats, hams, and bread.
  • Easy to Clean: All parts of the electric meat slicer in contact with food are made of food-grade materials. The stainless steel tray can be easily cleaned with a cloth after slicing, and the blades, food holder, and food pusher are removable, ensuring thorough cleaning and hygiene for your subsequent slicing tasks.
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